COCKTAILS AND HORS D’OEUVRES - 6:00 P.M. - 7:00 P.M.
Mini Shrimp Tostadas
Spanakopita
DINNER FEATURING THE 2020 BOARD ANNOUNCEMENTS
7:00 - 8:00 P.M.
Sliced Top Sirloin with brandy peppercorn sauce
or
Salmon
or
Vegetarian selection
Wine will be served during meal including red and white wine; otherwise no host full bar
CAMARADERIE, COCKTAILS AND DANCING
8:00-10:00 P.M.
Tickets are $70 per person for members and their guests and will be available for purchase by check or PayPal - There are a limited number of tickets available so book early!
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